Paolo Casanova – Gran Alpine Sourdough
This white sourdough weights 800g and is made out of organic Gran Alpin flour from the Canton of Grison. The sourdough fermentation makes it easier to digest and allows you to keep it for 5-7 days covered in a kitchen towel at home.
Important note: Orders for Paolo’s sourdough bread must be sent by Wednesday and will be always available for pick-up at our Bread & Diamonds shop on Fridays from 13:00h.
This white sourdough weights 800g and is made out of organic Gran Alpin flour from the Canton of Grison. The sourdough fermentation makes it easier to digest and allows you to keep it for 5-7 days covered in a kitchen towel at home.
Important note: Orders for Paolo’s sourdough bread must be sent by Wednesday and will be always available for pick-up at our Bread & Diamonds shop on Fridays from 13:00h.
This white sourdough weights 800g and is made out of organic Gran Alpin flour from the Canton of Grison. The sourdough fermentation makes it easier to digest and allows you to keep it for 5-7 days covered in a kitchen towel at home.
Important note: Orders for Paolo’s sourdough bread must be sent by Wednesday and will be always available for pick-up at our Bread & Diamonds shop on Fridays from 13:00h.
Pictures by Studio Duquette