Bonanza – Dark Roast (Brasil)
Bonanza’s conventional mode is to roast as little as possible and let some truly remarkable coffee do the rest. Using years of experience, pairing old to new methods of production and challenging the norm for a roast that is distinctly Bonanza, unconventionally they emulated a flavor profile that Bonanza once considers 'too far' .
Here we present Bonanza’s take on the Dark Roast. Consistent and easy-to-brew, ideal for fully automatic machines, reliable for both a busy restaurant or at home.
Come and try the Dark Roast at Super Mountain Bread & Diamonds.
Package: 250g or 1kg (whole beans)
Varietal: CATURRA & CATUAI
Process: Natural
Suitable for all brewing methods
Bonanza’s conventional mode is to roast as little as possible and let some truly remarkable coffee do the rest. Using years of experience, pairing old to new methods of production and challenging the norm for a roast that is distinctly Bonanza, unconventionally they emulated a flavor profile that Bonanza once considers 'too far' .
Here we present Bonanza’s take on the Dark Roast. Consistent and easy-to-brew, ideal for fully automatic machines, reliable for both a busy restaurant or at home.
Come and try the Dark Roast at Super Mountain Bread & Diamonds.
Package: 250g or 1kg (whole beans)
Varietal: CATURRA & CATUAI
Process: Natural
Suitable for all brewing methods
Bonanza’s conventional mode is to roast as little as possible and let some truly remarkable coffee do the rest. Using years of experience, pairing old to new methods of production and challenging the norm for a roast that is distinctly Bonanza, unconventionally they emulated a flavor profile that Bonanza once considers 'too far' .
Here we present Bonanza’s take on the Dark Roast. Consistent and easy-to-brew, ideal for fully automatic machines, reliable for both a busy restaurant or at home.
Come and try the Dark Roast at Super Mountain Bread & Diamonds.
Package: 250g or 1kg (whole beans)
Varietal: CATURRA & CATUAI
Process: Natural
Suitable for all brewing methods